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amNYTortilla Flats in West Village closing for good, co-owner saysamNYLast call for Tortilla Flats, the Tex-Mex dive where fajitas and margaritas have been the name of game since 1983. “We are closing our doors on Oct. 27,â€� said co-owner Andrew Secular. Secular confirmed a report by a restaurant employee, who told ...

Community Impact NewspaperNew bar from Peached Tortilla owner to open in downtown AustinCommunity Impact NewspaperBar Peached, a new bar from Eric Silverstein, owner of The Peached Tortilla, will open in December at 1315 W. Sixth St., Austin, in the space previously occupied by Winflo Osteria. The Clarksville spot's menu will feature craft cocktails, including ...

Taco Tornado Burrito Touches Down at California Tortilla® for a Limited-TimePR Newswire (press release)POTOMAC, Md., Oct 18, 2018 /PRNewswire/ -- Get swept away with the new Taco Tornado Burrito at California Tortilla®, a fast-casual Mexican-inspired restaurant franchise serving fresh, made-to-order dishes. For a limited-time only, guests can try this ...

WTOPCalifornia Tortilla rolls out customer-named Taco Tornado BurritoWTOPWASHINGTON — Potomac, Maryland-based California Tortilla's latest limited-time menu item is the Taco Tornado Burrito, a cheeseburger/burrito mash-up. Earlier this year, California Tortilla posted the ingredients that would be used in the new menu item ...

Daily BruinFounders of tortilla company hope to eventually sell food to UCLA DiningDaily BruinRonald Alcazar spent years honing his family's tortilla recipe with his mother for he and his brother's new tortilla company. Today, the two UCLA alumni have their own tortilla factory and hope to sell their tortillas to UCLA Dining Services. Anthony ...

Longview Daily NewsA multicooker helps make a deeply flavorful tortilla soupLongview Daily NewsSince the tortillas are an essential component of the soup, we decided to add some tortilla pieces right to the pot to give the soup better body; the tortillas softened during cooking, and a vigorous whisk at the end ensured the pieces broke […]

Dallas NewsAdd a new dimension to your flour and corn tortillas with spices, veggies and other flavorsDallas NewsMaking tortillas isn't any more challenging than biscuits. Maybe easier. As with biscuits, tortillas — fresh, hot and homemade — are a special gift to whomever gets to eat them. Especially when they are spiced or flavored to […]

WQAD.comIowa City “dreamer� opens tortilla factory to share grandma's recipeWQAD.comIOWA CITY, Iowa-- A 19-year-old DACA recipient has opened a tortilla factory because the tortillas from the store didn't taste right. "We grew up eating tortillas made at home because we didn't like the store-bought brands," Kavir Ramos says. "We just ...

New York TimesA Homemade Flour Tortilla to Rival Its Corn CounterpartNew York TimesOne bite into my first taco at Sonoratown, a tiny taqueria in downtown Los Angeles, my eyebrows shot up. Unlike nearly every taco I've eaten in the past 21 years, since I relocated to Northern California, it came on a chewy, handmade flour […]

This RSS feed URL is deprecated, please update. New URLs can be found in the footers at https://news.google.com/news

amNYTortilla Flats in West Village closing for good, co-owner saysamNYLast call for Tortilla Flats, the Tex-Mex dive where fajitas and margaritas have been the name of game since 1983. “We are closing our doors on Oct. 27,â€� said co-owner Andrew Secular. Secular confirmed a report by a restaurant employee, who told ...

Community Impact NewspaperNew bar from Peached Tortilla owner to open in downtown AustinCommunity Impact NewspaperBar Peached, a new bar from Eric Silverstein, owner of The Peached Tortilla, will open in December at 1315 W. Sixth St., Austin, in the space previously occupied by Winflo Osteria. The Clarksville spot's menu will feature craft cocktails, including ...

Taco Tornado Burrito Touches Down at California Tortilla® for a Limited-TimePR Newswire (press release)POTOMAC, Md., Oct 18, 2018 /PRNewswire/ -- Get swept away with the new Taco Tornado Burrito at California Tortilla®, a fast-casual Mexican-inspired restaurant franchise serving fresh, made-to-order dishes. For a limited-time only, guests can try this ...

WTOPCalifornia Tortilla rolls out customer-named Taco Tornado BurritoWTOPWASHINGTON — Potomac, Maryland-based California Tortilla's latest limited-time menu item is the Taco Tornado Burrito, a cheeseburger/burrito mash-up. Earlier this year, California Tortilla posted the ingredients that would be used in the new menu item ...

Daily BruinFounders of tortilla company hope to eventually sell food to UCLA DiningDaily BruinRonald Alcazar spent years honing his family's tortilla recipe with his mother for he and his brother's new tortilla company. Today, the two UCLA alumni have their own tortilla factory and hope to sell their tortillas to UCLA Dining Services. Anthony ...

Longview Daily NewsA multicooker helps make a deeply flavorful tortilla soupLongview Daily NewsSince the tortillas are an essential component of the soup, we decided to add some tortilla pieces right to the pot to give the soup better body; the tortillas softened during cooking, and a vigorous whisk at the end ensured the pieces broke […]

Dallas NewsAdd a new dimension to your flour and corn tortillas with spices, veggies and other flavorsDallas NewsMaking tortillas isn't any more challenging than biscuits. Maybe easier. As with biscuits, tortillas — fresh, hot and homemade — are a special gift to whomever gets to eat them. Especially when they are spiced or flavored to […]

WQAD.comIowa City “dreamer� opens tortilla factory to share grandma's recipeWQAD.comIOWA CITY, Iowa-- A 19-year-old DACA recipient has opened a tortilla factory because the tortillas from the store didn't taste right. "We grew up eating tortillas made at home because we didn't like the store-bought brands," Kavir Ramos says. "We just ...

New York TimesA Homemade Flour Tortilla to Rival Its Corn CounterpartNew York TimesOne bite into my first taco at Sonoratown, a tiny taqueria in downtown Los Angeles, my eyebrows shot up. Unlike nearly every taco I've eaten in the past 21 years, since I relocated to Northern California, it came on a chewy, handmade flour […]